CAFE COCO CHRISTMAS MENU 2017

2 courses £22.95 including glass of prosecco

3 courses £28.95 including glass of prosecco

STARTERS

Roasted butternut squash, carrot and ginger soup   (gf,n,v)

Smoked salmon carpaccio, baby salad leaves, and remoulade sauce (gf)

Crumbed brie wedges fried and served with cranberry sauce (v)

Classic ham hock and pea terrine, piccalilli, and toasted granary bread or gluten free roll (gf)

MAIN COURSE

Confit of duck leg, braised red cabbage, fine green beans, and Madeira jus (gf)

Roasted turkey parcel filled with pork and cranberry stuffing wrapped in bacon, served with seasonal roasted vegetables, and cranberry jus

Grilled Seabass fillet, kale, and roasted crushed potatoes with lime mayonnaise (gf)

Spinach and ricotta Ravioloni with tomato and basil sauce (v)

DESSERTS

Sticky toffee pudding, vanilla bean ice cream, and toffee sauce

Christmas pudding and brandy sauce

Four chocolate gluten free torte (gf)

The Isles of Britain Cheeseboard with red onion marmalade