SAMPLE MENU

TRADITIONAL Breakfast

Full English breakfast

Bacon, tomato, Oxford sausage, free-range egg, toast, mushrooms & garlic sautéed potatoes
Black pudding or baked beans 1.00

Vegetarian breakfast

Two free-range eggs, tomato, toast, mushrooms, baked beans & garlic sautéed potatoes

Ham, eggs & hollandaise

Honey roast ham with two fried eggs, toast & hollandaise sauce

Ham, eggs & chips (gf)

Honey roast ham with two fried eggs and skinny chips

Beans on toast

Heinz baked beans with parmesan shavings served on toast

Cherry tomatoes on toast

Roasted with virgin olive oil & balsamic vinegar

Waffle & maple syrup

With fresh berries

Eggy bread

Slice of granary eggy bread with cinnamon & maple syrup

Eggy bread & bacon

Rashers of bacon on a slice of granary eggy bread & maple syrup

Toasts

Granary, stone ground white with butter, jam, marmalade or marmite

Omelettes

Arnold Bennett omelette

Classic omelette with undyed smoked haddock, with herbs & a hint of cheese (the writer Arnold Bennett’s favourite, whilst staying at the Savoy Hotel)

extra toppings: bacon, cheddar, oxford blue, mozzarella, chorizo, tzatziki, houmous, piquillo peppers  1.30 each

Omelette with any 2 fillings
Omelette with any 3 fillings

Mozzarella, tomato, mushrooms, peppers, feta cheese, spinach, bacon, chorizo, ham, sausage, black pudding, onion, chillies on request